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Are Unregulated Synthetic Chemicals Making You Ill?
by Jean Shaw© -
www.bestorganicsforhealth.com
.........................................................................
My husband recently had a malignant rodent ulcer removed from his back and I had
a breast cancer scare. We are both fine but it was an awful experience waiting for
the results of the biopsy.
In the last few years I have lost several friends and
family members to Cancer. I know of many others who are battling it and are currently
in remission.
The people I knew died of leukiamia, breast, ovarian, stomach, and
prostate cancer but I was really surprised to learn that there are 200 different
types and the statistics are frightening.
In 1901 the rate was 1:8000. Now in 2006
it's 1:3 for women and 1:2 for men. Breast cancer affects 1 in nine women.
Why?
Some
people say it's because of better diagnosis and the fact we live longer but with
more and more younger casualties that can't be the full story.
Most scientists agree
that 80% of cancers are caused by toxic synthetic chemicals. These are the generally
untested, manmade concoctions, which both aid and destroy our lives
Of course they
are not all bad and without some of them we would not enjoy the comfortable life
style to which we have become accustomed, but toxic chemicals should remain outside
the body. Somehow they manage to seep in.
Prior to 1940 there were very few chemicals
but by 1980, eighty-
We find them everywhere and our world has become a toxic soup.
Apparently each of us will be exposed to fifty thousand chemical agents in our lifetime
and you will accumulate at least 500 toxic compounds in your body. What do you think
about that?
Most of these will come from the food we eat. Many are in the soil and
we are still being exposed to chemicals banned decades ago i.e. DDT because they
have seeped into the soil and our water supplies.
Pesticides are sprayed on our crops,and
chemicals are used in the processing, packaging and preservation of our food. Gone
are the days of seasonal and locational variations. Today you can get anything, any
time , anywhere.
The independent Environment Working Group has compiled a list of
the most contaminated fruit and vegetables. It suggests by avoiding the following
top twelve you could reduce your pesticide exposure by 90%.
* Peaches
* Apples
*
Nectarines
* Strawberries
* Cherries
* Pears
* Imported grapes
* Sweet ball peppers
* Celery
* Spinach
* Lettuce
* Potatoes
Apparently the average apple has 110 chemicals
on it by the time you eat it and even after washing you'll still be left with between
20 and 30 artificial poisons on the skin so maybe the old saying "An apple a day
keeps the doctor away" is no longer as meaningful as it may once have been.