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CANCER – NUTRITIONAL SUPPORT
IN CARE AND MANAGEMENT
FOR CANCER PATIENTS
Research shows that special polysaccharides in wrack seaweed cause the destruction
of cancer cells by interrupting the progress of their DNA and preventing their adhesion
to healthy cells. (1 – 3) This research covers brain tumour, breast cancer, intestinal
cancer, leukaemia, lung cancer and throat cancer.
It is believed that even the ancient
Egyptians used seaweed as a cancer treatment for patients with breast cancer but
the modern use of chemo and radiation therapy makes the health benefit of seaweed
far more evident because it provides a natural detox. Where once soya was thought
to account for the low cancer incidence rate in Japan, this is now attributed to
dietary seaweed, a natural multivitamin nutritional supplement, which “has shown
consistent anti-
Seaweed has no significant fat – another factor associated
with some forms of cancer whilst it contains a significant level of the rare antioxidant,
selenium.
Seagreens® natural health product is pure wild Arctic wrack seaweed -