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Seaweed -
Jean Shaw© -
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“Modern science confirms seaweed as one of Nature’s all-
For
the majority of people seaweed conjures up an image of a smelly, green or brown,
unpalatable tough weed washed up on a shoreline somewhere. Alternatively, it could
be that dried stuff you get in sushi bars or Japanese and Chinese restaurants. Very
few people realise the health benefits of seaweed and just how versatile seaweed
really is.
Described as “perfectly balanced natural food” certain seaweeds, like
certain land plants have been used for centuries by different cultures for medicinal
and nutritional purposes, fertilisers and even to awaken sexual desire.
It’s not
just the Japanese who have appreciated the health benefits from daily consumption
of seaweed either as there are reports of people living high in the Andes consuming
it on a regular basis. Both cultures are renowned for their hardiness but just why
is this natural vitamin supplement so good for us? The answer is the ocean.
For millions
of years minerals and nutrients have been draining from the land into the sea and
it is more or less a constant chemical medium. The ocean contains the same minerals
and trace elements as human blood and these are integrated into the living tissue
of seaweed. As the seaweed is organic (easily broken down) and the natural vitamins,
foundation minerals and vital nutrients are in such an assimilable form, this wonderful
sea vegetable is of huge nutritional benefit and really is a natural whole food vitamin
supplement. For example, it has been estimated that certain seaweeds are up to 30
times higher in minerals than land food, which is affected by depleted nutrient levels
in our soils.
Many people are understandably concerned about consuming produce from
the oceans these days because of media reports of pollution, but this issue is widely
misunderstood. Generally the ocean is a far less polluted growing medium than land
soil especially farm soil because of the widespread use of pesticides, insecticides
and fertilisers as well as airborne industrial pollutants.
Some seaweeds, particularly
certain varieties of wrack have been the subject of scientific study over many years
in connection with specific medical conditions where they have been found not only
to have therapeutic value, but are a powerful nutritional component in a wide range
of treatments.
“Seaweed is the most nutritious form of vegetation on this planet…It
contains almost the whole alphabet of nutrients” – Leslie Kenton – The New Raw Energy
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For details on Seaweed natural health products see www.anyoneforhealth.com
Jean Shaw is the author of “I’m Not Naughty – I’m Autistic – Jodi’s Journey” and
“Autism, Amalgam and Me – Jodi’s Journey Continues.” Details of her books and mercury
poisoning helplines can be found at
http://www.jeanshaw.com"target=blankwww.jeanshaw.com
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