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Seaweed is a healthy replacement for salt.
Soak the seaweed pieces in cold or warm water for 8 minutes
The pieces will increase
in size
Use one heaped teaspoon per person for a generous portion.
A wonderful addition to salad or warm vegetables.
Seagreens® Seaweed Salad
and Condiment
Seagreens® unique dual purpose seaweed Salad and Condiment is a natural health product
which can be soaked in water for 8 minutes and used as an accompaniment to salad
or warm vegetables, or easily dry ground in any domestic salt or pepper mill.
The
100% wild Arctic wrack seaweed pieces used in this natural health product are harvested
in remote arctic conservation islands several miles off the Norwegian coast. The
waters are pure, clear and iced over for much of the year.
Seagreens® natural health
products contain only fresh living organic wild ' channel wrack' seaweed which is
- Harvested carefully between June and August
- Cut and dried within hours
- Providing maximum natural health benefits
- No mechanically dredged, floating, storm-
cast
or "root" seaweed is used. - Quality nutritional content is assured
Seagreens® natural health product seaweed production methods are - eco-
friendly - sustainable
- have no harmful effect on the plants or the marine environment
Seaweed is very versatile and is an excellent culinary ingredient as well as possessing
potent medicinal properties.
Seagreens® seaweed Table and Condiment is a low sodium
food and is a natural nutritional supplement. It has no dominant taste of its own
but enriches the flavours of the food it is put with. Some people say it adds a "nutty
vegetable" taste.
With endless possibilities this healthy salt substitute provides
the widest variety of nutrients and encourages alkaline digestion. It turns the most
basic of meals into a veritable nutritional feast.
The large pieces of wild pelvetia
seaweed can be dry milled in a table grinder or soaked in water for 8 minutes as
a salad or warm vegetable It complements herbs and spices and is an ideal mineral
balanced replacement for table salt. Try mixing with unrefined salt, herbs and spices
-
Use this natural vitamin supplement on seafood, crepes, potato fillings, pizza topping,
cheese, baked beans, salami, celery, spinach, anchovies, olives, bacon and eggs,
vegetables,pesto -
Seaweed lowers
cholesterol naturally and as Seagreens® seaweed Table and Condiment is low sodium
and has only 1/11th the sodium found in salt, plus an ideal balance of all the other
natural vitamins, minerals and trace elements so essential to our health, this natural
health product, Nature's own nutritional vitamin supplement is a must in the kitchen.
High sodium diets are blamed for artery damage and high blood pressure but we need
sodium to keep our bodies functioning properly. Some artificial salts on the market
claim a low sodium content but have high potassium levels which throws the body out
of balance.
COMPARISONS
Lo-
Solo -
Saxa Table Salt -
Ruthmol -
Seagreens ®-
You can't beat nature and the sodium in Seagreens® natural health products
is naturally occurring. It nourishes the body, provides a vital nutrient, helps protect
arteries and lowers blood pressure as well as aiding alkaline digestion. Seagreens®
natural health products containall the balanced vitamins, minerals, nutrients and
trace elements our bodies need for optimum nutrition including all the B vitamin
complex.
"Seaweed greatly increases the nutritional value of all food prepared with
it.... substitutes well for salt....excellent added to beans as the minerals help
to balance the protein and oils and increase digestibility. Sea plants contain 10
-
Seagreens® nutrient rich natural health products
Endorsed and used by professional
bodies
Certified to Soil Association Organic Standards
Approved by British Vegan and Coeliac
Societies
Recommended by ION and BANT Nutritionalists, CNM Naturopaths,
NIMH Medical
Herbalists and NHS Dieticians
VALUE YOUR HEALTH AS MUCH AS YOUR TASTE
